About Us
KA-Boom Steak and Fish Restaurant in Helston is all about traceable, ethical, and sustainable dining. We serve locally sourced seafood and responsibly farmed meats, cooked to order for maximum freshness. With our Farm to Fork, Ocean to Table ethos, every meal supports local suppliers and delivers unbeatable flavour.
History
Established in 2024
KA-Boom Steak and Fish Restaurant was founded in 2024 by Jace Bowden, a passionate advocate for fresh, sustainable, and locally sourced food. Seeing a gap in Helston for reasonably priced, proper portions of unfussy, high-quality meals, Jace set out to create a welcoming dining experience. With his background in the seafood industry as the owner of Kernow Fish, he ensures that every dish features the freshest, most traceable ingredients. KA-Boom’s ethos—Farm to Fork, Ocean to Table, Cook to Order—drives everything we do, delivering outstanding flavour while supporting local suppliers and ethical, sustainable food practices.
Experience An Unforgettable Dinner at KA-Boom Steak & Fish
At KA-Boom Steak and Fish Restaurant, we believe great food should be fresh, ethical, and generously portioned. Founded by Jace Bowden in 2024, KA-Boom fills the gap in Helston for reasonably priced, high-quality meals made with locally sourced ingredients. Our steaks are succulent and expertly grilled, while our seafood is sustainably caught and prepared with care. As the owner of Kernow Fish, Jace ensures only the freshest fish reaches your plate. Whether you crave a T-Bone, Rump, Sirloin, or Surf n’ Turf, every meal is cooked to order, delivering unbeatable flavour in a welcoming, community-focused setting.
Meet the Team
Our passionate team ensures every dish is cooked to perfection. Led by our Senior Chef, skilled Chefs, and dedicated Restaurant Manager, we bring you the finest steak and seafood experience in Helston.
Canadian Wayne
Senior Chef
Bailey 'Lofty'
Chef
Oakley
Front of House